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AS/NZS 1766.3.14:1998

AS/NZS 1766.3.14:1998

$20.00

Food microbiology, Method 3.14: Examination of specific products – Butter, margarine and related products
standard by Standards Australia / Standards New Zealand, 12/05/1998

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Description

Product Details

Edition:
1st
Published:
12/05/1998
ISBN(s):
073372339
Number of Pages:
4
File Size:
1 file , 28 KB
Product Code(s):
10174400, 10174352, 10174426
Note:
This product is unavailable in Ukraine, Russia, Belarus

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